No Name® Meatball Flatbread Appetizers
Cooking Directions:
These can be made with Naan bread or you can also make them using Pillsbury Grands Biscuit Dough.
To make the flatbreads using Pillsbury biscuit dough:
- Separate the pieces of biscuit dough, and individually flatten and roll each piece into an oval shape.
- Place the flattened dough pieces on a baking sheet, lightly brush the dough with olive oil and very lightly season with salt & black pepper.
- Bake the dough at 375 degrees for approximately 5 minutes.
- Remove the flatbreads from the oven, let them cool slightly and then top with any of the ingredients below
Assemble:
- Assemble the ingredients on each flatbread.
- Place flat breads in a 375 degree oven and bake for 8-10 minutes or until the cheese melts and the crust starts to brown.
Asian:
- 1 Flatbread or Naan Bread
- 2 tbsp. Hoisin Sauce
- 2 ea. No Name Original Meatballs – thawed and cut into quarters
- 1 tbsp. Fried Cellophane or Bean Thread Noodles
- ½ tsp.Orange Zest
- ¼ tsp. Fresh Mint – finely chopped
BBQ:
- 1 Flatbread or Naan Bread
- 2 tbsp. Blueberry BBQ Sauce
- 2 ea. No Name Original Meatballs – thawed and cut into quarters
- 2 tbsp. Shredded Swiss Cheese
- ¼ tsp. Fresh Parsley – finely chopped
Mexican:
- 1 Flatbread or Naan Bread
- 2 tbsp. Taco Sauce
- 2 ea. No Name Original Meatballs – thawed and cut into quarters
- 2 tbsp. Shredded Mexican Blend Cheese
- ¼ tsp. Fresh Cilantro – finely chopped