Recipes
No Name Meats / Recipes / No Name® Meatball Flatbread Appetizers

No Name® Meatball Flatbread Appetizers

Cooking Directions:

These can be made with Naan bread or you can also make them using Pillsbury Grands Biscuit Dough.

To make the flatbreads using Pillsbury biscuit dough:

  1. Separate the pieces of biscuit dough, and individually flatten and roll each piece into an oval shape.
  2. Place the flattened dough pieces on a baking sheet, lightly brush the dough with olive oil and very lightly season with salt & black pepper.
  3. Bake the dough at 375 degrees for approximately 5 minutes.
  4.  Remove the flatbreads from the oven, let them cool slightly and then top with any of the ingredients below

Assemble:

  1. Assemble the ingredients on each flatbread.
  2.  Place flat breads in a 375 degree oven and bake for 8-10 minutes or until the cheese melts and the crust starts to brown.

Asian: 

  • 1 Flatbread or Naan Bread
  • 2 tbsp. Hoisin Sauce
  • 2 ea. No Name Original Meatballs – thawed and cut into quarters
  • 1 tbsp. Fried Cellophane or Bean Thread Noodles
  • ½ tsp.Orange Zest
  • ¼ tsp. Fresh Mint – finely chopped

 

BBQ:  

  • 1 Flatbread or Naan Bread
  • 2 tbsp. Blueberry BBQ Sauce
  • 2 ea. No Name Original Meatballs – thawed and cut into quarters
  • 2 tbsp. Shredded Swiss Cheese
  • ¼ tsp. Fresh Parsley – finely chopped

Mexican:

  • 1 Flatbread or Naan Bread
  • 2 tbsp. Taco Sauce
  • 2 ea. No Name Original Meatballs – thawed and cut into quarters
  • 2 tbsp. Shredded Mexican Blend Cheese
  • ¼ tsp.  Fresh Cilantro – finely chopped