Fun to eat, kid-friendly coated No Name^®meatballs on a stick!

• Prep time 15 min
• Total time 30 min
• Ingredients 7
• Servings 10

Steps

1. Heat oven to 375°F. Line cookie sheet with parchment paper, or spray with no-stick cooking spray. Separate dough into 5 biscuits. Split each biscuit to make 10 pieces. Press out each biscuit half to form 3-inch round.
2. Sprinkle each biscuit round with cheese to within 1/2 inch of edge. Top each with meatball.
3. Bring up sides of dough over meatball; pinch edges to seal. Brush rounded tops and sides of dough with butter; coat with croutons.
   Place, seam side down, on cookie sheet.
4. Bake 10 to 15 minutes or until golden brown.
5. Heat pasta sauce.
6. Place appetizer pick/long toothpick in each biscuit-wrapped meatball to form meatball pop. Serve with warm pasta sauce for dipping.

^®Pillsbury is a registered trademark of General Mills

^®No Name is a registered trademark of J&B Group

Adapted from recipe from Alyssa DeSantis, Courtdale, Pennsylvania