Cooking Directions:

1. Cook the No Name® Cheddar & Bacon Burger patty according to package directions.
2. Open the package of crescent dough onto a floured cutting board.
3. Roll out the dough slightly to get an even thickness throughout the dough.
4. Cut 2 1/2 inch round pieces out of the dough. You should get about 12 cuts out of the dough initially.
5. Bring the dough together into a ball and roll it out again and continue to cut 4 more round pieces out of the dough.
6. Using mini muffin pans press the pieces of dough into the mold of the pans.
7. In each muffin cup put 1 tsp. of ketchup and 1/4 tsp. of mustard.
8. Cut the Steak Burger into bite sized pieces. Place one piece of steak burger into each form of the muffin pans.
9. Put 1 tsp. of shredded cheese on top of each piece of steak burger. Top each one with a slice of pickle and a grape tomato.
10. Bake in a 350 degree oven for approximately 27-30 minutes until the crescent dough is lightly browned.
11. Take the muffin pans out of the oven and let them sit for 5-8 minutes before removing the burger bites from the pans.