Cooking Directions:

1. Heat No Name® Wild Rice Meatballs according to package directions.
2. Spread the BBQ sauce on half of the tortilla.
3. Place 3 Meatballs on top of the BBQ sauce – lengthwise across the tortilla.
4. Sprinkle the cheese over the meatballs.
5. Roll the tortilla up – egg roll style.
6. Heat a small amount of olive oil in a sauté pan.
7. Place the rolled tortilla in the hot pan – seam side down to help seal the tortilla.
8. Roll the tortilla over to lightly brown the top.
9. Place the cooked tortilla roll on a platter with dipping sauce and assorted vegetables.