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No Name Meats / Our Products / No Name® Cheddar and Bacon Steak Burgers

No Name® Cheddar and Bacon Steak Burgers

Crispy, smoky bacon and ooey, gooey cheddar cheese bring Steak Burgers to a whole new level.

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Cheddar Bacon

INGREDIENTS: GROUND BEEF DERIVED FROM STEAK CUTS, CHEDDAR STYLE HI-MELT CHEESE (PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, AND BETA CAROTENE], POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), PRE-COOKED BACON BITS (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).
CONTAINS MILK.

GRILL

From Frozen

  • Preheat grill to medium-hot.
  • Grill patties for approximately 5 to 5½ minutes on each side or until an internal temperature of 160˚F is reached.

From Thawed

  • Preheat grill to medium-hot.
  • Grill patties for approximately 3 to 3½ minutes on each side or until an internal temperature of 160˚F is reached.

STOVE

From Frozen

  • Preheat pan to medium heat.
  • Fry patties for 5 to 5½ minutes on each side or until an internal temperature of 160˚F is reached.

From Thawed

  • Preheat pan to medium heat.
  • Fry patties for approximately 3 to 3½ minutes on each side or until an internal temperature of 160˚F is reached.

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