Beef
No Name Meats / Our Products / No Name® Original Meatballs

No Name® Original Meatballs

Our all-beef, fully cooked meatballs are ready in just minutes. They’re tender and perfectly seasoned to make them the ideal appetizer, main course, party food and more.

Where to buy

Original

INGREDIENTS: BEEF, WATER, ONIONS, TEXTURED SOY PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SALT, SOY PROTEIN ISOLATE, SPICE, CARAMEL COLOR, FLAVORING.
CONTAINS SOY.

BAKE

  • Preheat oven to 400˚ F.
  • Remove plastic wrap from meatballs and place meatballs in a baking dish.
  • Heat meatballs thoroughly according to times below or until internal temperature reaches 160˚F.
    • Defrosted: 13-15 minutes
    • Frozen: 18-20 minutes

CROCKPOT

  • Remove plastic wrap from meatballs.
  • Place meatballs in crockpot and heat on highest setting according to times below or until internal temperature of meatballs reaches 160˚F.
    • Defrosted: 1.5 to 2 hours, stirring periodically for even heating
    • Frozen: 2 to 2.5 hours, stirring periodically for even heating

MICROWAVE

  • Remove plastic wrap from meatballs and place meatballs in a microwave safe dish.
  • Heat meatballs thoroughly according to times below or until internal temperature of meatballs reaches 160˚F.
    • Defrosted: 1.25 to 1.75 minutes
    • Frozen: 2 to 2.5 minutes

STOVE

  • Preheat non stick skillet to medium low heat. Remove plastic wrap from meatballs and place meatballs in skillet.
  • Panfry over medium low heat, covered, according to times below or until internal temperature of meatballs reaches 160˚F.
    • Defrosted: 8 to 9 minutes, turn frequently for even heating
    • Frozen: 11 to 12 minutes, turn frequently for even heating

Appliances vary. Heating times approximate.


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