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No Name® Wild Rice Meatballs

A Minnesota original, our all-beef and wild rice meatballs are a tender twist on a classic.

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Wild Rice

INGREDIENTS: BEEF, WILD RICE, WATER, RECONSTITUTED SKIM MILK, SALT, DEHYDRATED ONION, TOMATO PASTE, SPICE, DEHYDRATED PARSLEY.
CONTAINS MILK.

BAKE

  • Preheat oven to 400˚ F.
  • Remove plastic wrap from meatballs and place meatballs in a baking dish.
  • Heat meatballs thoroughly according to times below or until internal temperature reaches 160˚F.
    • Defrosted: 30-35 minutes
    • Frozen: 40-45 minutes

CROCKPOT

Remove plastic wrap from meatballs.

  • Place meatballs in crockpot and heat on highest setting according to times below or until internal temperature of meatballs reaches 160˚F.
    • Defrosted: 1.5 to 2 hours, stirring periodically for even heating
    • Frozen: 2 to 2.5 hours, stirring periodically for even heating

MICROWAVE

  • Remove plastic wrap from meatballs and place meatballs in a microwave safe dish.
  • Heat meatballs thoroughly according to times below or until internal temperature of meatballs reaches 160˚F.
    • Defrosted: 1.25 to 1.75 minutes
    • Frozen: 2 to 2.5 minutes

STOVE

  • Preheat non stick skillet to medium low heat. Remove plastic wrap from meatballs and place meatballs in skillet.
  • Panfry over medium low heat, covered, according to times below or until internal temperature of meatballs reaches 160˚F.
    • Defrosted: 9 to 10 minutes, turn frequently for even heating
    • Frozen: 13 to 15 minutes, turn frequently for even heating

Appliances vary. Heating times approximate.


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