No Name® Steakhouse Seasoned Steak Burgers
Juicy 1/4 lb. Steak Burgers perfectly seasoned for any use. Click here for No Name® Steak Burgers grilling tips and recipes.
Where to buySteakhouse
INGREDIENTS: GROUND BEEF DERIVED FROM STEAK CUTS, STEAK SEASONING (MALTODEXTRIN, SALT, YELLOW MUSTARD SEED, ARTIFICIAL BEEF FLAVOR [HYDROLYZED SOY, WHEAT AND CORN PROTEIN], CORN SYRUP SOLIDS, THIAMINE HYDROCHLORIDE, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN &/OR COTTONSEED OIL], DISODIUM INOSINATE & GUANYLATE, NATURAL FLAVOR (INCLUDING GRILL FLAVOR (POLYSORBATE 80, PROPYLENE GLYCOL, GRILL FLAVOR {FROM VEGETABLE OIL}), CARAMEL COLOR (SULFITES), WATER.
CONTAINS SOY, WHEAT.
GRILL
From Frozen
- Preheat grill to medium-hot.
- Grill patties for approximately 5 to 5½ minutes on each side or until an internal temperature of 160˚F is reached.
From Thawed
- Preheat grill to medium-hot.
- Grill patties for approximately 3 to 3½ minutes on each side or until an internal temperature of 160˚F is reached.
STOVE
From Frozen
- Preheat pan to medium heat.
- Fry patties for 5 to 5½ minutes on each side or until an internal temperature of 160˚F is reached.
From Thawed