Directions:

1. Season the steaks with olive oil, salt and pepper and arrange on a baking sheet.
2. Broil steaks according to the package directions.
3. Mix the pesto and butter together in a small bowl and set aside.
4. Boil the pasta, drain and toss with 6 tablespoons pesto butter.
5. During the last 5 minutes of broiling, add the tomatoes to the baking sheet.
6. Broil for 3-4 minutes, and then top the steaks with a dollop of pesto butter and brush the tomatoes with it also.
7. Broil 1 minute more and serve with pasta.
8. Sprinkle Parmesan cheese over the pasta and tomatoes before serving.