Directions:

1. Prepare bacon according to the package directions.
2. Cook the pasta in boiling water according to package directions.
3. Drain the cooked pasta and then set it aside as you cook the rest of the ingredients.
4. To a medium hot saute pan, add the carrots, snap peas and corn.
5. Cook for 1 1/2 – 2 mins.
6. Add the Alfredo Sauce and the basil Pesto and heat for another 1-2 mins.
7. Add the pasta and cook just until heated through. Top with fresh basil and serve.