No Name® Salmon with Spinach & Ricotta
Directions:
- Mix together the fresh spinach, ricotta cheese, fontinella cheese, dill, salt & pepper.
- Place a generous amount of the spinach & cheese mixture on top of each piece of salmon.
- Gently pat the mixture into place on top of the salmon.
- Place the salmon in a 375 degree oven and bake for 15-20 minutes.
Ingredients:
- 2 pcs. No Name Salmon Filet – 5-6 oz. each (fresh or thawed)
- 1 cup Fresh Spinach – finely chopped
- ½ cup Ricotta Cheese
- 2 tbsp. Fontinella Cheese – shredded
- 1 ½ tsp. Fresh Dill – chopped
- ½ tsp. Kosher Salt
- ¼ tsp. Black Pepper
