
NO NAME® Texas Style Chili
Fall means a return to football! While we won’t say who our favorite team is, this Texas Style Chili is sure to be a fan favorite for everyone. With no beans involved, Texas chili is all about STEAK. No Name Brand Original Steaks make a great base for this American classic. Make this recipe on Saturday, the day before the big game. Then reheat on Sunday in a crock pot and keep warm. Your buddies can help themselves and you won’t miss a minute of Football!
No Name Original Steak Preparation:
- In a large, heavy bottomed pot or Dutch oven, heat the Vegetable oil.
- Brown the diced No Name Brand Original Steaks in the pot in batches, making sure beef gets well caramelized.
- Remove the beef and add the onions, garlic and spices to the pot. Add the tomato paste and stir, cooking until fragrant.
- Add the beer and stir, loosening all the stuck-on bits from the bottom of the pot.This is where the rich flavor comes from! Reduce the liquid by half.
- Return the beef to the pot and add the beef broth and canned tomatoes. Cover and reduce the temperature to low. Simmer for 1 hour, or until the beef is tender and the sauce has been reduced. If desired, add hot sauce to desired level of heat.
- Serve with sour cream, fresh diced onion, cilantro and a lime wedge.
- Enjoy!
