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No Name Meats / Our Products / No Name® Natural Hickory Smoked Thick Sliced Bacon

No Name® Natural Hickory Smoked Thick Sliced Bacon

Thick cut, hickory smoked bacon just like you’d get at the butcher shop, but available at your local grocery store. This is what bacon is all about. Click here for No Name® Bacon recipes.

Where to buy

Hickory Smoked

INGREDIENTS: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE AND SODIUM NITRITE.

BAKE

  • Preheat oven to 400˚ F.
  • Lay out slices in baking sheet and bake for 12 to 18 minutes, depending on desired doneness level.
  • Drain on paper towels.

STOVE

  • Place bacon in unheated skillet.
  • Cook on medium heat approximately 6-8 minutes on each side to desired doneness.
  • Drain on paper towels.

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